Ras Malai – a delicious recipe with ricotta cheese, light cream, sugar, cardamom pods, bay leaves, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 1 1/2 cups of sugar with the Ricotta cheese and bake it in a 400F (200C) oven for about 75 minutes in a flat dish covered with aluminum foil.
2
The cheese should have hardened and turned a pale brown.
3
Thicken the half and half by simmering over low heat for a long time.
4
This is best done in a microwave; if a microwave is not available, do it over low heat and stir frequently.
5
Thicken until the volume drops to around half of the original volume.
6
Add the remaining 1/2 cup sugar, cardamom pods, bay leaf, vanilla and rose water (and any other flavoring that you may want) to the Half and Half.
7
Heat for a few minutes.
8
After the cheese has been baked, cut it into 1 inch squares and add to the hot thickened half and half.
9
Cool for a few hours in the fridge.
958
kcal
Calories
47
g
Fat
108
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds ricotta cheese, 2 quarts light cream (half&half), 2 cups sugar, 5 each cardamom pods, and more.
Yes, Ras Malai falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
