Spiked & Spiced Tea – a delicious recipe with Syrup, peppermint, ground ginger, lemon juice, water, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk all ingredients together in a small saucepan. Bring mixture to a boil, stirring to make sure sugar dissolves, and cook for 1 to 2 min.
2
Remove from heat. Cover and allow mixture to steep until room temperature, about 20 min. Strain peppermint and lemongrass out. Store in a sealed container in the refrigerator.
3
Steep tea bags in boiling water for 4 minutes.
4
Remove tea bags. Stir in Spiced Syrup and let cool in refrigerator.
5
Thoroughly stir gin into cooled tea mixture. (For a non-alcoholic Spiced Tea, simply omit this step.)
6
Add ice as desired. Add more gin or syrup to taste. Garnish with fresh mint sprig.
7
Note: For a Spiced Tea Toddy, skip the refrigerator and serve piping hot!
1119
kcal
Calories
114
g
Fat
31
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Spiced Syrup, 1 tablespoon dried peppermint, 1 tablespoon dried lemongrass, 3 tablespoons ground ginger, and more.
Yes, Spiked & Spiced Tea falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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