Greek Cheese Pastries (Tiropites)

1. 1

   Mix together the cheeses, eggs, parsley, salt, and pepper. Cut the phyllo sheets crosswise into 3 rectangles. Place a rectangle on a work surface and gently brush with melted butter. Place 1 tablespoon (15 ml) of the cheese mixture in one corner.

2. 2

   Fold the rectangles in half lengthwise to cover the cheese mixture.

3. 3

   Fold the corner with the cheese mixture diagonally to make a point, and continue folding and rolling the triangle until the entire piece of dough is wrapped around the filling.

4. 4

   Repeat with the remaining dough and filling. (The tiropites may be frozen at this point and baked directly from the.

5. 5

   freezer.).

6. 6

   Place on a lightly greased baking sheet and brush with melted butter.

7. 7

   Bake in a preheated 425F oven until golden brown, 15 to 20 minutes.

8. 8

   Serve warm or at room temperature.

No nutritional information available.

No additional tips available.