California Casserole

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup onion, chopped; 4 cups cooked rice; 2 cups sour cream; 1 cup creamy cottage cheese; 1 large bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 (4 ounce) cans green chilies, drained; 2 cups sharp cheddar cheese, grated; chopped parsley

Eats Now Editorial Team · 1364 kcal · General

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California Casserole – a delicious recipe with butter, onion, rice, sour cream, cottage cheese, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1 cup onion, chopped
4 cups cooked rice
2 cups sour cream
1 cup creamy cottage cheese
1 large bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
3 (4 ounce) cans green chilies, drained
2 cups sharp cheddar cheese, grated
chopped parsley

1
Saute onion in butter, remove from heat.
2
Stir in rice, sour cream, cottage cheese, Bay leaf, salt and pepper.
3
Spray or lightly butter a 9x13 baking dish.
4
Layer half the rice mixture, half the chillies and sprinkle with half the cheese.
5
Repeat layer.
6
Bake uncovered 35 minutes at 375 degrees.
7
Remove from oven and sprinkle with parsley.

1364

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 cup onion, chopped, 4 cups cooked rice, 2 cups sour cream, and more.

Yes, California Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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