Spiked Satsuma Champagne

1. 1

   Arrange orange slices on a baking sheet lined with wax paper; freeze 30 minutes.

2. 2

   Meanwhile, combine 1/2 cup water and sugar in a 2-cup glass measuring cup. Microwave at HIGH 1 minute or until very hot. Stir until sugar dissolves.

3. 3

   Combine sugar syrup, juice, and liqueur in a pitcher; chill until ready to serve.

4. 4

   Place 1 frozen orange slice in each Champagne glass. Pour 1/4 cup juice mixture into each glass. Top with Champagne, and serve immediately.

5. 5

   Fresh tangerines and bottled juice may be substituted. Look for both in the produce section.

* Per serving · 4 servings · Values may vary.

No additional tips available.