Party Tidbits

Name: Party Tidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. soy sauce; 2 tsp. seasoned salt; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 2 c. chow mein noodles; 2 c. pretzel sticks; 2 c. bite size wheat squares; 2 c. bite size rice squares; 1 c. whole pecans; 1 c. cashews

Eats Now Editorial Team · 1519 kcal · General

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Party Tidbits – a delicious recipe with butter, soy sauce, salt, Worcestershire sauce, garlic salt, noodles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/4 c. soy sauce
2 tsp. seasoned salt
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
2 c. chow mein noodles
2 c. pretzel sticks
2 c. bite size wheat squares
2 c. bite size rice squares
1 c. whole pecans
1 c. cashews

1
["In", "a", "6-quart Dutch", "oven, melt butter over low heat. Add soy sauce, seasoned salt, Worcestershire sauce and garlic salt; stir.", "Add noodles,", "pretzels, wheat and rice squares, pecans and", "cashews;", "mix well.", "Heat, covered, over low heat for 15 minutes;", "stir", "occasionally.", "Remove", "cover; heat an additional 15 minutes to crisp tidbits.", "Serve warm or cooled. Makes 10 cups of tidbits."]

1519

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. soy sauce, 2 tsp. seasoned salt, 1 Tbsp. Worcestershire sauce, and more.

Yes, Party Tidbits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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