Fried Rice

1. 1

   Make rice according to package directions; cool.

2. 2

   Beat eggs together and scramble in a pan with a little oil, set aside in a dish.

3. 3

   Heat approximately 3 tablespoons oil until hot in a large frying pan; add cooled rice* and stir until well coated with oil. Heat through.

4. 4

   Add onions and scrambled eggs to rice; mix well. Add soy sauce and sugar to rice mixture and mix well.

5. 5

   Heat through.

No additional tips available.