How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Eggnog Bread Pudding?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, softened, 8 large eggs, lightly beaten, 2 cups eggnog, 1/4 cup sugar, and more.

Is Spiked Eggnog Bread Pudding suitable as baking & desserts?

Yes, Spiked Eggnog Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiked Eggnog Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiked Eggnog Bread Pudding Recipe

Name: Spiked Eggnog Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons butter, softened; 8 large eggs, lightly beaten; 2 cups eggnog; 1/4 cup sugar; 1/4 cup rum or 1/2 teaspoon rum extract plus 2 tablespoons eggnog; 3 tablespoons butter, melted; 1-1/2 teaspoons baking powder; 1/2 teaspoon ground nutmeg, divided; 10 cups cubed day-old egg bread or challah (about 12 ounces); Sweetened whipped cream, optional

Spiked Eggnog Bread Pudding – a delicious recipe with butter, eggs, eggnog, sugar, rum, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spiked Eggnog Bread Pudding

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