Spiked Apple Cider In Apple Cups

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Cut off the tops of the apples and scoop out the inside, halfway, with an ice cream scooper. Keep the apple scraps for muffins.

3. 3

   Place the apples on a baking sheet and bake for 10 minutes. Remove from the oven and cool completely.

4. 4

   While the apples are cooling, make the cider by combining the apple juice, orange juice, caramel topping, cinnamon, and allspice in a large saucepan. Put the saucepan over medium heat and bring to a boil, stirring occasionally. Remove from heat, stir in the rum, and pour into the apple cups.

5. 5

   Garnish with cinnamon sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.