Mexican Pizza Recipe

Name: Mexican Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; 1/4 cup flour; 1-2 tablespoons corn meal; 6 ounces refried beans; 12 ounces mozzarella cheese, grated; 1 tablespoon finely diced fresh cilantro; 3 ounces sharp cheddar cheese, grated; 6 ounces black beans(canned, rinsed); 6 ounce can diced tomatoes or 3-4 medium roma tomatoes, diced; small can diced green chiles

Servings: persons

1 pound pizza dough
1/4 cup flour
1-2 tablespoons corn meal
6 ounces refried beans
12 ounces mozzarella cheese, grated
1 tablespoon finely diced fresh cilantro
3 ounces sharp cheddar cheese, grated
6 ounces black beans(canned, rinsed)
6 ounce can diced tomatoes or 3-4 medium roma tomatoes, diced
small can diced green chiles

1
["Warm oven to 375u00b0. Using flour only to keep dough from sticking, work dough into a pizza crust shape. It should be about 12"" across. Lightly sprinkle pizza pan or cookie sheet with corn meal, then gently lay crust on it. It is recommended to parbake the crust for up to 10 minutes, though this step can be omitted- it depends on the dough. Monitor dough for bubbling, and pierce to remove the bubble. After removing crust from oven, spread the refried beans evenly, leaving no more than 1/2"" border on the crust. Sprinke on mozzarella cheese, then cilantro. Next sprinkle on cheddar, black beans, and tomatoes. Add green chiles to taste. Return pizza to upper-middle area of oven for 10-20 minutes. Watch for cheese to melt and crust to turn light golden brown (watch bottom of crust as well). Alow to cool for 5 minutes, then cut and serve."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pizza dough, 1/4 cup flour, 1-2 tablespoons corn meal, 6 ounces refried beans, and more.

Yes, Mexican Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pizza

How did you like this recipe?

Frequently Asked Questions