Lavender And Peach Bellini

1. 1

   1. Place the puree in the bottom of a champagne glass.

2. 2

   2. Carefully pour in the sparkling wine.

3. 3

   3. Don't stir, but use a spoon to pull the puree up along thesides of the glass, so that you won't lose the bubbles.

4. 4

   4. Decorate with the lavender.

No additional tips available.