Chinese Chicken and Rice Soup Recipe

Name: Chinese Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; Kosher salt and freshly ground pepper; 2 tablespoons peanut or vegetable oil; 2 large tomatoes, halved and thinly sliced; 4 cups low-sodium chicken broth; 1 bunch scallions, sliced; 1 tablespoon sesame oil; 2 teaspoons soy sauce; 1 cup shredded rotisserie chicken, skin removed; 4 cups baby spinach; 1 1/2 cups cooked rice (white, brown or wild)

Servings: persons

4 large eggs
Kosher salt and freshly ground pepper
2 tablespoons peanut or vegetable oil
2 large tomatoes, halved and thinly sliced
4 cups low-sodium chicken broth
1 bunch scallions, sliced
1 tablespoon sesame oil
2 teaspoons soy sauce
1 cup shredded rotisserie chicken, skin removed
4 cups baby spinach
1 1/2 cups cooked rice (white, brown or wild)

1
Whisk the eggs with a pinch each of salt and pepper in a small bowl.
2
Heat the peanut oil in a wok or large saucepan over high heat.
3
Add the eggs and cook, undisturbed, until bubbles form on the surface and the bottom is set, about 1 minute.
4
Add the tomatoes and cook, stirring gently to break up the eggs, until the tomatoes begin to soften, 2 to 3 minutes.
5
Add the chicken broth, 3 cups water, the scallions, sesame oil, soy sauce and 1 1/2 teaspoons salt.
6
Partially cover and simmer 5 minutes.
7
Stir in the chicken, spinach and rice and warm through.
8
Season the soup with salt and pepper.
9
Per serving: Calories 417; Fat 22 g (Saturated 5 g); Cholesterol 297 mg; Sodium 1,282 mg; Carbohydrate 27 g; Fiber 3 g; Protein 29 g
10
Photograph by Antonis Achilleos

1004

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, Kosher salt and freshly ground pepper, 2 tablespoons peanut or vegetable oil, 2 large tomatoes, halved and thinly sliced, and more.

Yes, Chinese Chicken and Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken and Rice Soup

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