How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Barley Soup?

You need 7 ingredients. The key ingredients include: 60 g white beans, 80 g barley, 1 bay leaf, 1 tablespoon thyme, and more.

Is Swiss Barley Soup suitable as soups & stews?

Yes, Swiss Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Barley Soup Recipe

Name: Swiss Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g white beans; 80 g barley; 1 bay leaf; 1 tablespoon thyme; 200 g of finely sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion); 1 potato; salt and pepper

Swiss Barley Soup – a delicious recipe with white beans, barley, bay leaf, thyme, vegetables, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

60 g white beans
80 g barley
1 bay leaf
1 tablespoon thyme
200 g of finely sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion)
1 potato
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cubed Steak With Potatoes
Brunswick Stew
Baked Carrots
Broccoli And Cheese Casserole

Swiss Barley Soup

How did you like this recipe?

Frequently Asked Questions