Spiedini Hoagies with Caprese Relish Recipe

Name: Spiedini Hoagies with Caprese Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces hot Italian sausage; 12 ounces sweet Italian sausage; Canola oil; Kosher salt and freshly ground black pepper; 1 pint yellow and red cherry tomatoes, quartered; 1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, drained; 1 small red onion, halved and thinly sliced; 1/4 cup extra-virgin olive oil, plus more for the bread; 1/4 cup red wine vinegar; French baguette or soft hoagie rolls; 2 cloves garlic, halved; Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

Servings: persons

12 ounces hot Italian sausage
12 ounces sweet Italian sausage
Canola oil
Kosher salt and freshly ground black pepper
1 pint yellow and red cherry tomatoes, quartered
1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon capers, drained
1 small red onion, halved and thinly sliced
1/4 cup extra-virgin olive oil, plus more for the bread
1/4 cup red wine vinegar
French baguette or soft hoagie rolls
2 cloves garlic, halved
Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

1
Heat the grill for high direct grilling.
2
Skewer a few sausages onto each skewer, brush with canola oil and sprinkle with salt and pepper.
3
Grill the sausages until golden brown and slightly charred on both sides, about 5 minutes per side.
4
Remove the sausages to a platter and let rest 5 minutes before removing to a plate.
5
Toss the tomatoes with the bocconcini, basil, parsley, capers, onions, olive oil and red wine vinegar.
6
Season with salt and pepper and toss to combine.
7
Slice the bread open and put on the grill, cut-side down, and grill until lightly golden brown.
8
Remove and rub the surface with the garlic cloves, drizzle with olive oil and season with salt and pepper.
9
Put a whole sausage on each roll and top with the caprese relish.
10
Alternatively, cut the sausage into 2-inch chunks before putting on the rolls.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces hot Italian sausage, 12 ounces sweet Italian sausage, Canola oil, Kosher salt and freshly ground black pepper, and more.

Yes, Spiedini Hoagies with Caprese Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiedini Hoagies with Caprese Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions