Spiedini Hoagies with Caprese Relish Recipe

Name: Spiedini Hoagies with Caprese Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces hot Italian sausage; 12 ounces sweet Italian sausage; Canola oil; Kosher salt and freshly ground black pepper; 1 pint yellow and red cherry tomatoes, quartered; 1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice; 1/4 cup chopped fresh basil; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, drained; 1 small red onion, halved and thinly sliced; 1/4 cup extra-virgin olive oil, plus more for the bread; 1/4 cup red wine vinegar; French baguette or soft hoagie rolls; 2 cloves garlic, halved; Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

Servings: persons

12 ounces hot Italian sausage
12 ounces sweet Italian sausage
Canola oil
Kosher salt and freshly ground black pepper
1 pint yellow and red cherry tomatoes, quartered
1 pint bocconcini, or 1 pound fresh mozzarella cut into 1/2-inch dice
1/4 cup chopped fresh basil
2 tablespoons chopped fresh parsley
1 tablespoon capers, drained
1 small red onion, halved and thinly sliced
1/4 cup extra-virgin olive oil, plus more for the bread
1/4 cup red wine vinegar
French baguette or soft hoagie rolls
2 cloves garlic, halved
Special equipment: 12-inch metal skewers or wooden skewers (if wooden, soaked in cold water for 30 minutes)

1
Heat the grill for high direct grilling.
2
Skewer a few sausages onto each skewer, brush with canola oil and sprinkle with salt and pepper.
3
Grill the sausages until golden brown and slightly charred on both sides, about 5 minutes per side.
4
Remove the sausages to a platter and let rest 5 minutes before removing to a plate.
5
Toss the tomatoes with the bocconcini, basil, parsley, capers, onions, olive oil and red wine vinegar.
6
Season with salt and pepper and toss to combine.
7
Slice the bread open and put on the grill, cut-side down, and grill until lightly golden brown.
8
Remove and rub the surface with the garlic cloves, drizzle with olive oil and season with salt and pepper.
9
Put a whole sausage on each roll and top with the caprese relish.
10
Alternatively, cut the sausage into 2-inch chunks before putting on the rolls.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces hot Italian sausage, 12 ounces sweet Italian sausage, Canola oil, Kosher salt and freshly ground black pepper, and more.

Yes, Spiedini Hoagies with Caprese Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiedini Hoagies with Caprese Relish

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