Coconut Oatmeal Cookies Recipe Recipe

Name: Coconut Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted all-purpose flour; 1 c. butter; 1 c. brown sugar, firmly packed; 1 c. granulated sugar; 1 Tbsp. molasses; 2 c. coconut; 2 Large eggs; 2 tsp. vanilla; 2 Tbsp. coconut rum (optional); 1 tsp. salt; 1 tsp. baking soda; 1 tsp. baking pwdr; 1 c. rolled oats

Servings: persons

2 c. sifted all-purpose flour
1 c. butter
1 c. brown sugar, firmly packed
1 c. granulated sugar
1 Tbsp. molasses
2 c. coconut
2 Large eggs
2 tsp. vanilla
2 Tbsp. coconut rum (optional)
1 tsp. salt
1 tsp. baking soda
1 tsp. baking pwdr
1 c. rolled oats

1
Cream together the butter, adding sugar slowly and beating till light and fluffy.
2
Add in Large eggs, vanilla, beating well after each addition.
3
Sift together flour, soda, salt and baking pwdr.
4
Slowly add in dry ingredients.
5
Stir in oatmeal and coconut flakes.
6
Drop by large teaspoonfuls onto ungreased baking sheets.
7
Bake in a preheated 375 degrees F., 12 to 15 min, or possibly till golden brown.
8
Remove to wire racks to cold.

1639

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sifted all-purpose flour, 1 c. butter, 1 c. brown sugar, firmly packed, 1 c. granulated sugar, and more.

Yes, Coconut Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Oatmeal Cookies Recipe

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