Bake this irresistible Yuzu Jam Cakes at home. Made with Sugar, Butter, Egg yolks and Egg whites. Easy step-by-step instructions included.
This Yuzu Jam Cakes relies on simple, everyday ingredients such as yuzu jam, grams sugar, grams butter or margarine and egg yolks. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yuzu Jam Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026