Spiderweb Cookies – a delicious recipe with butter, sugar, egg, orange zest, flour, glitter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and confectioners' sugar. Beat in egg and orange zest. Gradually add flour; mix well.
2
Transfer dough to a pastry bag fitted with a large round pastry tip. Pipe spiderwebs (about 4 in. high and 4 in. wide) onto foil-lined
3
. With a pastry brush, gently brush each web with water. Lightly sprinkle with edible glitter.
4
Bake at 375u00b0 for 8-10 minutes or until set but not browned. Let cool for 1 minute before removing to wire racks to cool completely.
5
Fill a small resealable plastic bag with the melted chocolate; cut a small hole in the corner of bag. For spiders, attach two or three M&M's on each web with melted chocolate; pipe spider legs around each. For spider eyes, attach nonpareils with melted chocolate.
878
kcal
Calories
52
g
Fat
96
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup confectioners' sugar, 1 large egg, 1 tablespoon grated orange zest, and more.
Yes, Spiderweb Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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