Chocolate Chip Cookie Sticks Recipe

Name: Chocolate Chip Cookie Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter, softened; ½ cup shortening; 1 cup brown sugar, packed; ½ cup sugar; ½ teaspoon baking soda; 2 large eggs; 2 teaspoons vanilla; 2 ½ cups flour; 8 ounces coarsely chopped semisweet chocolate; 1 cup chopped walnuts (filberts, optional, optional) (optional) or 1 cup pecans (filberts, optional, optional) (optional) or 1 cup hazelnuts (filberts) (optional)

Servings: persons

½ cup butter, softened
½ cup shortening
1 cup brown sugar, packed
½ cup sugar
½ teaspoon baking soda
2 large eggs
2 teaspoons vanilla
2 ½ cups flour
8 ounces coarsely chopped semisweet chocolate
1 cup chopped walnuts (filberts, optional, optional) (optional) or 1 cup pecans (filberts, optional, optional) (optional) or 1 cup hazelnuts (filberts) (optional)

1
Line a 13x9-inch pan with foil (release foil works great); set aside.
2
In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds; add brown sugar, sugar or Splenda, and baking soda; beat until combined, scraping sides of bowl occasionally.
3
Beat in eggs and vanilla until combined; beat in as much of the flour as you can with you mixer; using a wooden spoon, stir in any remaining flour.
4
Stir in chocolate and nuts; press dough evenly into the prepared pan.
5
Bake at 375F for 22-25 minutes or until golden brown and center is set; cool in pan on a wire rack 1 hour.
6
Preheat oven to 325F; holding securely to the foil lining, gently remove cookies from pan and place on cutting board, leaving cookies on foil lining.
7
Cut cross-wise into 9 x 1/2-inch slices; place slices, cut side down, about 1 inch apart on ungreased cookie sheet; Bake for 6-8 minutes or until cut edges are crispy; carefully transfer cookies to wire rack (cookies will be tender); cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup shortening, 1 cup brown sugar, packed, ½ cup sugar, and more.

Yes, Chocolate Chip Cookie Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookie Sticks

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