Spider Web Brownie Recipe

Name: Spider Web Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Brownie; 1 1/4 lbs brownie mix; 2 eggs; 1/2 cup vegetable oil; 2 tablespoons water; Frosting; 12 ounces prepared can chocolate frosting; 8 ounces prepared white frosting; Garnish; chocolate, spiders (or plastic)

Servings: persons

Brownie
1 1/4 lbs brownie mix
2 eggs
1/2 cup vegetable oil
2 tablespoons water
Frosting
12 ounces prepared can chocolate frosting
8 ounces prepared white frosting
Garnish
chocolate, spiders (or plastic)

1
Preheat oven to 325.
2
Spray bottom of a round pan, I used a disposable foil pizza pan.
3
Mix all brownie ingredtions till well blended. pour into pan. Bake for 35-40 minutes. Cool for 1 hour at rooom temperature.
4
Frost cake with chocolate frosting.
5
Choose a center point for the web. It may not necessarily be the center of the cake.
6
Starting from this center point, draw lines to the edge of the cake all the way to the sides. Join these lines with scalloped lines and complete concentric circles all over the surface of the cake as shown in the picture.
7
Decorate the cake with a plastic spider. You can even add plastic bugs to the web.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Brownie, 1 1/4 lbs brownie mix, 2 eggs, 1/2 cup vegetable oil, and more.

Yes, Spider Web Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spider Web Brownie

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