How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Fluff?

You need 7 ingredients. The key ingredients include: 3/4 c. butter, 1 (16 oz.) Cool Whip, 1 1/2 c. 10x sugar, 1 1/2 c. flour, and more.

Is Lemon Fluff suitable as baking & desserts?

Yes, Lemon Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Fluff Recipe

Name: Lemon Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 (16 oz.) Cool Whip; 1 1/2 c. 10x sugar; 1 1/2 c. flour; 2 (8 oz.) pkg. cream cheese; 3 (3 oz.) lemon instant pudding; 4 1/2 c. milk

Lemon Fluff – a delicious recipe with butter, sugar, flour, cream cheese, lemon instant pudding, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 (16 oz.) Cool Whip
1 1/2 c. 10x sugar
1 1/2 c. flour
2 (8 oz.) pkg. cream cheese
3 (3 oz.) lemon instant pudding
4 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Fluff

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