Spider Sliders Recipe

Name: Spider Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes (about 12 ounces each); 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon dried thyme; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; 1/4 cup canola oil; 1 pound ground beef; 1/4 cup dried minced onion; 1/2 teaspoon seasoned salt; 6 slices American cheese; 12 dinner rolls, split; 24 pimiento-stuffed olive slices

Servings: persons

2 large sweet potatoes (about 12 ounces each)
1/2 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1/4 cup canola oil
1 pound ground beef
1/4 cup dried minced onion
1/2 teaspoon seasoned salt
6 slices American cheese
12 dinner rolls, split
24 pimiento-stuffed olive slices

1
Adjust oven racks to upper-middle and lower-middle position. Preheat oven to 400u00b0. Peel and cut sweet potatoes into 1/4-in. julienne strips. Place in a greased 15x10x1-in. baking pan. Mix salt, cumin, thyme, cinnamon and pepper. Drizzle sweet potatoes with oil; sprinkle with spice mixture. Toss to coat.
2
Bake on bottom oven rack 25-30 minutes or until golden brown and tender, turning once. Meanwhile, in a large bowl, combine beef, onion and seasoned salt, mixing lightly but thoroughly. Press onto bottom of a greased 13x9-in. baking dish. Bake on top oven rack 15-20 minutes or until a thermometer reads 160u00b0.
3
Drain fat from baking dish; place cheese slices evenly over meat. Bake 2-3 minutes longer or until cheese is melted. Cut into 12 patties. Place one patty on each roll bottom; arrange eight fries to form spider legs. Replace tops. Press two olive slices onto cheese to form eyes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet potatoes (about 12 ounces each), 1/2 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon dried thyme, and more.

Yes, Spider Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spider Sliders

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