Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast; Olive Oil; Salt and Pepper; 1/2 can condensed cream of celery soup; 1/2 can condensed cream of mushroom soup; 1 packet dry onion soup mix; 1/2 cup rice; 1 cup water; 1/2 to 1 cup crushed crackers or breadcrumbs; 1/2 cup sour cream

Servings: persons

1 chicken breast
Olive Oil
Salt and Pepper
1/2 can condensed cream of celery soup
1/2 can condensed cream of mushroom soup
1 packet dry onion soup mix
1/2 cup rice
1 cup water
1/2 to 1 cup crushed crackers or breadcrumbs
1/2 cup sour cream

1
Cut chicken breast into bite-sized pieces and season lightly with salt and pepper. Brown very lightly in small frying pan with a bit of olive oil, just until the pink is gone.
2
Pour rice into casserole dish. In a small bowl, combine soups and water (yes, it will look disgusting). Pour watered soup over rice (Yes, it will look even more disgusting). Take each chicken piece and spread sour cream over it, then place on top of the rice/water/soup. Sprinkle liberally with crushed crackers/bread crumbs. Sprinkle onion soup mix (1/2 to a whole packet) on top. Cover tightly with tin foil and bake at 375 for an hour or so. Serve with canned corn on the side.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken breast, Olive Oil, Salt and Pepper, 1/2 can condensed cream of celery soup, and more.

Yes, Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Casserole

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