Spicy Zucchini with Mint

1. 1

   Place the zucchini in a colander, sprinkle it with the salt, and allow it to sit for 20 to 30 minutes.

2. 2

   The salt will extract water from the zucchini, so put a bowl underneath to catch the water.

3. 3

   Alternatively, set the colander in the sink so the water drains into the sink.

4. 4

   Rinse the zucchini thoroughly under cold running water for about 30 seconds to remove the salt.

5. 5

   Firmly pat the zucchini very dry with paper towels.

6. 6

   Preheat the oven to 450F.

7. 7

   Toss the zucchini with 2 tablespoons of the olive oil in a large bowl.

8. 8

   Arrange the zucchini in a single layer on a baking sheet.

9. 9

   Bake for 7 to 10 minutes, until golden brown.

10. 10

    Cool for about 10 minutes.

11. 11

    Combine the zucchini, red onion, remaining 1/4 cup olive oil, lemon juice, mint, and red pepper flakes in a serving bowl until well combined.

12. 12

    Taste, and add salt, to taste, if necessary.

13. 13

    Cover with plastic wrap and chill for about 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.