Pork Fragrant Eggplant With Pork Recipe

Name: Pork Fragrant Eggplant With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine); oil (for deep frying); 50 g lean ground pork; 2 tablespoons dried prawns, soaked and very finely chopped; 2 teaspoons chili paste; 1 teaspoon salted soybeans, mashed; 2 teaspoons very finely sliced spring onions; 1 teaspoon very finely chopped soaked dried shiitake mushroom; 1 cup chicken stock; 1 teaspoon chinese rice wine; 1 teaspoon sesame oil; 2 teaspoons commercial sweet and sour sauce

Servings: persons

250 g eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine)
oil (for deep frying)
50 g lean ground pork
2 tablespoons dried prawns, soaked and very finely chopped
2 teaspoons chili paste
1 teaspoon salted soybeans, mashed
2 teaspoons very finely sliced spring onions
1 teaspoon very finely chopped soaked dried shiitake mushroom
1 cup chicken stock
1 teaspoon chinese rice wine
1 teaspoon sesame oil
2 teaspoons commercial sweet and sour sauce

1
Deep fry the aubergines pieces in very hot oil for 1 minute.
2
Drain and set aside.
3
Pour out all but 2 tsp of the oil and stir fry pork over high heat for 2 minutes.
4
Add dried shrimps, chilli paste, salted soy beans, 1 tsp of the spring onion and the mushrooms.
5
Stir fry for 30 seconds, then add all remaining ingredients except remaining spring onion, cornflour and coriander.
6
Heat, then put in aubergines and cook a further 30 seconds.
7
Thicken with cornflour and serve garnished with the coriander leaves and remaining spring onion.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), 50 g lean ground pork, 2 tablespoons dried prawns, soaked and very finely chopped, and more.

Yes, Pork Fragrant Eggplant With Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fragrant Eggplant With Pork

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