How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fragrant Eggplant With Pork?

You need 12 ingredients. The key ingredients include: 250 g eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), 50 g lean ground pork, 2 tablespoons dried prawns, soaked and very finely chopped, and more.

Is Pork Fragrant Eggplant With Pork suitable as vegetarian?

Yes, Pork Fragrant Eggplant With Pork falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Fragrant Eggplant With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fragrant Eggplant With Pork Recipe

Name: Pork Fragrant Eggplant With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine); oil (for deep frying); 50 g lean ground pork; 2 tablespoons dried prawns, soaked and very finely chopped; 2 teaspoons chili paste; 1 teaspoon salted soybeans, mashed; 2 teaspoons very finely sliced spring onions; 1 teaspoon very finely chopped soaked dried shiitake mushroom; 1 cup chicken stock; 1 teaspoon chinese rice wine; 1 teaspoon sesame oil; 2 teaspoons commercial sweet and sour sauce

Try this homemade Pork Fragrant Eggplant With Pork recipe the whole family will love. Made with eggplants, oil, lean ground pork and prawns. Easy step-b…

This Pork Fragrant Eggplant With Pork relies on simple, everyday ingredients such as oil (for deep frying), lean ground pork, chili paste and salted soybeans, mashed. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fragrant Eggplant With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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