Spicy Zucchini Bread

Name: Spicy Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. baking powder; 1 tsp. salt; 3 eggs; 1 1/2 tsp. vanilla; 1 c. raisins; 2 tsp. cinnamon; 1 tsp. soda; 1/2 tsp. nutmeg; 1 3/4 c. oil; 2 c. grated zucchini; 3/4 c. chopped nuts

Eats Now Editorial Team · 1724 kcal · Vegetarian

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Spicy Zucchini Bread – a delicious recipe with flour, baking powder, salt, eggs, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. flour
1 tsp. baking powder
1 tsp. salt
3 eggs
1 1/2 tsp. vanilla
1 c. raisins
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. nutmeg
1 3/4 c. oil
2 c. grated zucchini
3/4 c. chopped nuts

1
Sift dry ingredients together.
2
Beat eggs with sugar, oil and vanilla.
3
Beat in the dry ingredients.
4
Add zucchini, raisins and nuts.
5
Bake in two loaf pans at 350u00b0 for 50 to 60 minutes.

1724

kcal

Calories

114

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. baking powder, 1 tsp. salt, 3 eggs, and more.

Yes, Spicy Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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