How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 11 ingredients. The key ingredients include: 10 ounces, weight Frozen Spinach, Thawed, 3 whole Artichoke Hearts, Chopped, 1/2 cups Parmesan, Grated, Plus Extra For Topping, 1/2 cups Mozzarella, Grated, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Frozen Spinach, Thawed; 3 whole Artichoke Hearts, Chopped; 1/2 cups Parmesan, Grated, Plus Extra For Topping; 1/2 cups Mozzarella, Grated; 8 ounces, weight Cream Cheese, Softened; 1- 1/2 Tablespoon Mayonnaise; 1- 1/2 Tablespoon Sour Cream; 2 whole Garlic Cloves, Minced; 1/4 teaspoons Salt; 1 teaspoon Crushed Red Pepper Flakes; Baguettes Or Chips, For Serving

Spinach and Artichoke Dip

Eats Now Editorial Team · 597 kcal · Vegetarian

Spinach and Artichoke Dip – a delicious recipe with Hearts, Parmesan, Mozzarella, weight Cream Cheese, Mayonnaise, Sour Cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach and Artichoke Dip

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