Spicy Zucchini Bars Recipe

Name: Spicy Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. salt; 2 eggs; 1/2 c. vegetable oil; 1/2 c. firmly packed brown sugar; 1 (8 oz.) carton plain low-fat yogurt; 1 tsp. vanilla extract; 1 1/2 c. shredded zucchini; 2 Tbsp. sifted powdered sugar

Servings: persons

1 c. all-purpose flour
1 c. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. salt
2 eggs
1/2 c. vegetable oil
1/2 c. firmly packed brown sugar
1 (8 oz.) carton plain low-fat yogurt
1 tsp. vanilla extract
1 1/2 c. shredded zucchini
2 Tbsp. sifted powdered sugar

1
Combine the first 7 ingredients (dry) in medium bowl; set mixture aside.
2
Combine eggs, oil, sugar, yogurt and vanilla in a large bowl; beat well.
3
Stir in zucchini.
4
Add flour mixture and stir just until moistened.
5
Pour batter into a 9 x 13-inch pan coated with cooking spray.
6
Bake at 350u00b0 for 30 minutes or until toothpick comes clean.
7
Cool completely in pan.
8
Sprinkle with powdered sugar and cut into bars.

943

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Spicy Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Zucchini Bars

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