Vegetarian Pizza Recipe

Name: Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 1/2 tsp sugar; 1 1/2 cups flour, sifted; 1 tsp oil; 2 tbsp tomato paste; 1 can (15 oz) red kidney or pinto beans, drained and rinsed; 1 small red onion, thinly sliced; 1 small zucchini, thinly sliced; 1 small red pepper, seeded and thinly sliced; 4 None button mushrooms, thinly sliced; 1/4 cup grated mozzarella cheese; 1 1/2 tbsp grated Parmesan cheese; None None Basil leaves, to garnish

Servings: persons

2 tsp active dry yeast
1/2 tsp sugar
1 1/2 cups flour, sifted
1 tsp oil
2 tbsp tomato paste
1 can (15 oz) red kidney or pinto beans, drained and rinsed
1 small red onion, thinly sliced
1 small zucchini, thinly sliced
1 small red pepper, seeded and thinly sliced
4 None button mushrooms, thinly sliced
1/4 cup grated mozzarella cheese
1 1/2 tbsp grated Parmesan cheese
None None Basil leaves, to garnish

1
Preheat the oven to 400u00b0F.
2
Stir yeast and sugar into 1/2 cup warm water in small bowl. Cover; let stand in a warm place for about 10 mins, or until mixture is frothy.
3
Stir yeast mixture and oil into flour a large bowl. Using your hands, mix to a firm dough. Turn dough onto a floured surface; knead for about 5 mins, or until dough is smooth and elastic.
4
Return dough to bowl; cover. Let stand in a warm place for about 45 mins, or until doubled in size. Turn dough onto a lightly floured surface; knead until smooth.
5
Roll dough until large enough to line an 8-inch pizza pan. Spread dough with tomato paste. Top with remaining ingredients, except basil.
6
Bake for about 25 mins, or until crust is crisp. Serve sprinkled with basil leaves.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp active dry yeast, 1/2 tsp sugar, 1 1/2 cups flour, sifted, 1 tsp oil, and more.

Yes, Vegetarian Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pizza

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