Spicy Yoghurt Sauce Recipe

Name: Spicy Yoghurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ghee (it's well worth it to make your own ghee and easy too); 2 teaspoons cumin seeds; 1 teaspoon mustard seeds; 4 cloves; 1 onion, finely chopped; 6 garlic cloves, finely chopped; 2 teaspoons gingerroot, finely chopped; 3 green chilies, finely chopped; 10 curry leaves; ½ teaspoon turmeric powder; 1 teaspoon sugar; 1 tablespoon chickpea flour, mixed into a paste with a little water; salt; 5 cups yoghurt; ½ cup coriander leaves, finely chopped

Servings: persons

2 tablespoons ghee (it's well worth it to make your own ghee and easy too)
2 teaspoons cumin seeds
1 teaspoon mustard seeds
4 cloves
1 onion, finely chopped
6 garlic cloves, finely chopped
2 teaspoons gingerroot, finely chopped
3 green chilies, finely chopped
10 curry leaves
½ teaspoon turmeric powder
1 teaspoon sugar
1 tablespoon chickpea flour, mixed into a paste with a little water
salt
5 cups yoghurt
½ cup coriander leaves, finely chopped

1
Heat ghee in a heavy-bottomed pan and add the cumin seeds, mustard seeds, and cloves.
2
Fry for a few seconds until they begin to pop and release their aromas.
3
Add the garlic, onion, ginger, chili, and curry leaves and stir-fry until the onion starts to change color.
4
Mix in the turmeric powder, sugar, salt, and chick-pea flour paste.
5
Cook 1 minute and remove pan from heat.
6
Beat yoghurt well and gradually mix into the cooked ingredients, along with the coriander leaves.
7
Return pan to heat and bring to a boil.
8
Reduce the heat and allow to simmer gently for about 3 minutes.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons ghee (it's well worth it to make your own ghee and easy too), 2 teaspoons cumin seeds, 1 teaspoon mustard seeds, 4 cloves, and more.

Yes, Spicy Yoghurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Yoghurt Sauce

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