Green Beans with Blue Cheese and Pecans

1. 1

   Cook green beans in small amount of boiling water for 3 to 5 minutes or until tender crisp.

2. 2

   Drain well and set aside.

3. 3

   Fry bacon until crisp then drain on paper towels.

4. 4

   Add the green beans to the bacon drippings and cook over medium heat for 3 minutes.

5. 5

   Add the blue cheese and stir until cheese melts.

6. 6

   Stir in bacon and pecans and add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.