Brandied Chicken and Cheese

1. 1

   Lay chicken on a plate or cookie sheet, sprinkle salt and pepper on chicken.

2. 2

   Put the flour in a bowl and toss the chicken pieces in it individually to coat them.

3. 3

   Melt butter in a small frying pan over medium heat.

4. 4

   Place the chicken in the pan and cook until its golden brown on both sides.

5. 5

   While the chicken is browning, mix the chicken broth, brandy, and berry juice.

6. 6

   When the Chicken is golden brown on both sides, pour the broth mixture into the pan.

7. 7

   Let the chicken cook uncovered until almost all the liquid is gone.

8. 8

   Remove the pan from the heat and place the cheese slices on the chicken.

9. 9

   Cover it and let it sit for 5 minutes.

10. 10

    Once the cheese is melted, remove the chicken from the pan and serve as hot as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.