How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy White Chili?

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped, 1 tablespoon canola oil, 4 garlic cloves, minced, 2 cans (4 ounces each) chopped green chilies, and more.

Is Spicy White Chili suitable as soups & stews?

Yes, Spicy White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy White Chili Recipe

Name: Spicy White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 1 tablespoon canola oil; 4 garlic cloves, minced; 2 cans (4 ounces each) chopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 2 cans (14-1/2 ounces each) chicken broth; 4 cups cubed cooked chicken; 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 2 cups shredded Monterey Jack cheese; Sour cream and sliced jalapeno peppers, optional

Warm up with this hearty Spicy White Chili recipe. Made with onions, canola oil, garlic and green chilies. Easy step-by-step instructions included.

This Spicy White Chili relies on simple, everyday ingredients such as medium onions, chopped, canola oil, garlic cloves, minced and ground cumin. It comes together quickly and makes 4 servings, at about 1545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1545

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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