How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai (Thai Chicken Coconut Soup)?

You need 14 ingredients. The key ingredients include: 3 cups chicken broth, 1 (1 inch) galangal or 1 (1 inch) gingerroot, 1 stalk lemongrass, trimmed and sliced thin, 2 kaffir lime leaves, and more.

Is Tom Kha Gai (Thai Chicken Coconut Soup) suitable as soups & stews?

Yes, Tom Kha Gai (Thai Chicken Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai (Thai Chicken Coconut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai (Thai Chicken Coconut Soup) Recipe

Name: Tom Kha Gai (Thai Chicken Coconut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 (1 inch) galangal or 1 (1 inch) gingerroot; 1 stalk lemongrass, trimmed and sliced thin; 2 kaffir lime leaves; 2 (14 ounce) cans unsweetened coconut milk; 1 lb boneless skinless chicken breast, sliced thin; 2 tablespoons roasted chili paste (nam phrik pao); ¼ cup fresh lime juice; 2 ½ tablespoons golden brown sugar; 2 ½ tablespoons fish sauce; 12 lb straw mushroom; 12 lb oyster mushroom; 5 small Thai red chili peppers, sliced in half lengthwise; ¼ cup fresh cilantro, chopped (garnish)

Tom Kha Gai (Thai Chicken Coconut Soup)

Eats Now Editorial Team · 1222 kcal · Soups & Stews

Tom Kha Gai (Thai Chicken Coconut Soup) – a delicious recipe with chicken broth, gingerroot, stalk lemongrass, lime, unsweetened coconut milk, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tom Kha Gai (Thai Chicken Coconut Soup)

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