How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai (Thai Chicken Coconut Soup)?

You need 14 ingredients. The key ingredients include: 3 cups chicken broth, 1 (1 inch) galangal or 1 (1 inch) gingerroot, 1 stalk lemongrass, trimmed and sliced thin, 2 kaffir lime leaves, and more.

Is Tom Kha Gai (Thai Chicken Coconut Soup) suitable as soups & stews?

Yes, Tom Kha Gai (Thai Chicken Coconut Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai (Thai Chicken Coconut Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai (Thai Chicken Coconut Soup) Recipe

Name: Tom Kha Gai (Thai Chicken Coconut Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 (1 inch) galangal or 1 (1 inch) gingerroot; 1 stalk lemongrass, trimmed and sliced thin; 2 kaffir lime leaves; 2 (14 ounce) cans unsweetened coconut milk; 1 lb boneless skinless chicken breast, sliced thin; 2 tablespoons roasted chili paste (nam phrik pao); ¼ cup fresh lime juice; 2 ½ tablespoons golden brown sugar; 2 ½ tablespoons fish sauce; 12 lb straw mushroom; 12 lb oyster mushroom; 5 small Thai red chili peppers, sliced in half lengthwise; ¼ cup fresh cilantro, chopped (garnish)

Warm up with this hearty Tom Kha Gai (Thai Chicken Coconut Soup) recipe. Made with chicken broth, gingerroot, stalk lemongrass and lime. Easy step-by-st…

This Tom Kha Gai (Thai Chicken Coconut Soup) relies on simple, everyday ingredients such as chicken broth, kaffir lime leaves, fresh lime juice and golden brown sugar. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Gai (Thai Chicken Coconut Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions