How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Barley Soup?

You need 16 ingredients. The key ingredients include: 1 ½ tablespoons olive oil, 1 large onion, diced, 4 celery ribs, sliced, 3 carrots, sliced, and more.

Is Vegetable Barley Soup suitable as soups & stews?

Yes, Vegetable Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Barley Soup Recipe

Name: Vegetable Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons olive oil; 1 large onion, diced; 4 celery ribs, sliced; 3 carrots, sliced; 2 garlic cloves, minced; 12 head cabbage, sliced thin; 4 small zucchini, sliced; 1 (28 ounce) can diced tomatoes; 4 cups chicken broth (I use a 900 ml tetrapak); 5 cups water; 1 chicken bouillon cube; ¾ cup pearl barley, rinsed under cold water; 1 bay leaf; 1 teaspoon italian seasoning; salt, to taste; black pepper, to taste

Vegetable Barley Soup

Eats Now Editorial Team · 633 kcal · Soups & Stews

Vegetable Barley Soup – a delicious recipe with olive oil, onion, celery, carrots, garlic, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Barley Soup

How did you like this recipe?

Frequently Asked Questions