Spicy White Bean Dip

1. 1

   Heat oil in a large skillet over medium-high heat, and add onion.

2. 2

   Reduce heat to medium and saute until tender.

3. 3

   Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.

4. 4

   Remove skillet from heat, and cool to room temperature.

5. 5

   Scrape onion mixture into a blender or food processor.

6. 6

   Add beans and remaining ingredients; puree until smooth.

7. 7

   Keep refrigerated in airtight container until ready to serve.

8. 8

   Garnish with fresh rosemary and olive oil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.