How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Italian Salsa?

You need 8 ingredients. The key ingredients include: 1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped, 2 teaspoons Olive Oil, 4 whole Roma Tomatoes Seeded And Chopped, 1/4 cups Red Onion, Finely Diced, and more.

Is Skinny Italian Salsa suitable as snacks & appetizers?

Yes, Skinny Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skinny Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Italian Salsa Recipe

Name: Skinny Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped; 2 teaspoons Olive Oil; 4 whole Roma Tomatoes Seeded And Chopped; 1/4 cups Red Onion, Finely Diced; 1/4 cups Chopped Fresh Basil; 2 Tablespoons Balsamic Vinegar; 1 clove Garlic, Pressed And Minced; 1 teaspoon Salt

Skinny Italian Salsa – a delicious recipe with Red, Olive Oil, Tomatoes, Red Onion, Fresh Basil, Balsamic Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped
2 teaspoons Olive Oil
4 whole Roma Tomatoes Seeded And Chopped
1/4 cups Red Onion, Finely Diced
1/4 cups Chopped Fresh Basil
2 Tablespoons Balsamic Vinegar
1 clove Garlic, Pressed And Minced
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Skinny Italian Salsa

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