How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Italian Salsa?

You need 8 ingredients. The key ingredients include: 1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped, 2 teaspoons Olive Oil, 4 whole Roma Tomatoes Seeded And Chopped, 1/4 cups Red Onion, Finely Diced, and more.

Is Skinny Italian Salsa suitable as snacks & appetizers?

Yes, Skinny Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Skinny Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skinny Italian Salsa Recipe

Name: Skinny Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped; 2 teaspoons Olive Oil; 4 whole Roma Tomatoes Seeded And Chopped; 1/4 cups Red Onion, Finely Diced; 1/4 cups Chopped Fresh Basil; 2 Tablespoons Balsamic Vinegar; 1 clove Garlic, Pressed And Minced; 1 teaspoon Salt

Try this homemade Skinny Italian Salsa recipe the whole family will love. Made with Red, Olive Oil, Tomatoes and Red Onion. Easy step-by-step instructio…

This Skinny Italian Salsa relies on simple, everyday ingredients such as olive oil, red onion, finely diced, chopped fresh basil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 whole Red, Yellow, Or Orange Bell Pepper, Roasted (see Below), Seeded And Chopped
2 teaspoons Olive Oil
4 whole Roma Tomatoes Seeded And Chopped
1/4 cups Red Onion, Finely Diced
1/4 cups Chopped Fresh Basil
2 Tablespoons Balsamic Vinegar
1 clove Garlic, Pressed And Minced
1 teaspoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

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