1 tablespoon olive oil

1 medium onion, chopped

1 red bell pepper, seeded and chopped

2 garlic cloves, minced

1 lb sweet potato, peeled and cut into 1 inch chunks

1 hot chili pepper, fresh, seeded and minced

1 teaspoon ginger, peeled and grated

1 (14 1/2 ounce) can diced tomatoes

3 cups cannellini beans (canned and rinsed, or cooked) or 3 cups white kidney beans (canned and rinsed, or cooked)

1 teaspoon brown sugar

1/2 teaspoon allspice, ground

1/4 teaspoon cumin, ground

2 bay leaves

3 cups vegetable broth

salt

pepper, freshly ground

2 2 cups kale or 2 cups greens, chopped, simmered until tender and drained

Spicy White Bean And Sweet Potato Stew With Greens