Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. green bell peppers, chopped; 2 3/4 c. low-fat chicken broth; 1 tsp. salt; 1/4 c. cornstarch; 2 1/4 c. frozen whole kernel corn; 1/3 c. onions, chopped; 1 1/2 c. potatoes, finely chopped; 1 tsp. pepper; 2 1/4 c. skim milk; 2 oz. jar chopped pimento

Servings: persons

1
Cook green pepper and onion in a saucepan coated with vegetable cooking spray over medium heat, stirring constantly, 5 minutes until tender.
2
Stir in chicken broth, chopped potato, salt and pepper.
3
Bring to a boil, reduce heat and simmer 5 to 7 minutes or until potatoes are tender.
4
Combine cornstarch and milk, stirring until smooth.
5
Gradually add to potato mixture, stirring constantly.
6
Stir in corn and chopped pimento.
7
Bring to a boil over medium heat, stirring constantly, 1 minute or until thickened.
8
Serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. green bell peppers, chopped, 2 3/4 c. low-fat chicken broth, 1 tsp. salt, 1/4 c. cornstarch, and more.

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions