Thick And Saucy Chili

Name: Thick And Saucy Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 Tbsp. oil; 1 (8 oz.) can tomato sauce; 2 c. water; 3 1/2 Tbsp. chili powder; 1 Tbsp. paprika; Salt, to taste; 1/2 c. chopped onions; 8 to 10 bay leaves; 2 Tbsp. cornstarch

Eats Now Editorial Team · 698 kcal · Soups & Stews

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Thick And Saucy Chili – a delicious recipe with ground beef, oil, tomato sauce, water, chili powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 Tbsp. oil
1 (8 oz.) can tomato sauce
2 c. water
3 1/2 Tbsp. chili powder
1 Tbsp. paprika
Salt, to taste
1/2 c. chopped onions
8 to 10 bay leaves
2 Tbsp. cornstarch

1
In large soup pot, brown the ground beef in the oil.
2
Drain excess grease. Add the remaining ingredients except the cornstarch.
3
Simmer for about 30 minutes.
4
Remove bay leaves.
5
Add enough water to the cornstarch to make a paste that will pour. Add to chili and cook until thickened.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 Tbsp. oil, 1 (8 oz.) can tomato sauce, 2 c. water, and more.

Yes, Thick And Saucy Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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