Spicy Whirligig Loaves Recipe

Name: Spicy Whirligig Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm, not hot, water; 1/2 c. sugar; 2 tsp. salt; 2 c. scalded milk, cooled to lukewarm; 1/2 c. soft butter or fluffy golden shortening; 2 eggs, slightly beaten; 7 c. sifted flour (about); 1/4 c. milk; 1/2 c. sugar; 1 Tbsp. cinnamon; 2 Tbsp. sesame seed

Servings: persons

2 pkg. active dry yeast
1/2 c. warm, not hot, water
1/2 c. sugar
2 tsp. salt
2 c. scalded milk, cooled to lukewarm
1/2 c. soft butter or fluffy golden shortening
2 eggs, slightly beaten
7 c. sifted flour (about)
1/4 c. milk
1/2 c. sugar
1 Tbsp. cinnamon
2 Tbsp. sesame seed

1
In a bowl, dissolve the yeast in warm, not hot, water.
2
Add sugar and salt.
3
Allow the combined milk, butter and eggs to be lukewarm.
4
When cooled, add to yeast mixture.
5
Add enough flour to make a soft ball of dough.
6
Knead on a floured board until smooth and elastic.
7
Place in a greased bowl.
8
Oil top of dough.
9
Cover. Place in oven alongside a saucepan of boiling water.
10
At intervals, reheat the water to boiling.

2182

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. warm, not hot, water, 1/2 c. sugar, 2 tsp. salt, and more.

Yes, Spicy Whirligig Loaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Whirligig Loaves

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