How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Victoria?

You need 9 ingredients. The key ingredients include: 1/2 bunch green onions, chopped, 2 Tbsp. margarine, 1/2 c. white cooking wine, 1 c. cream sauce, and more.

Is Shrimp Victoria suitable as seafood?

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Victoria?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch green onions, chopped; 2 Tbsp. margarine; 1/2 c. white cooking wine; 1 c. cream sauce; 1/2 c. cooked mushrooms, sliced in half; 16 medium-sized shrimp, boiled and peeled; 1/2 c. sour cream or 1/4 c. yogurt (plain) and 1/4 c. sour cream; 1/2 Tbsp. parsley flakes; pinch of thyme

Shrimp Victoria – a delicious recipe with green onions, margarine, white cooking wine, cream sauce, mushrooms, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 bunch green onions, chopped
2 Tbsp. margarine
1/2 c. white cooking wine
1 c. cream sauce
1/2 c. cooked mushrooms, sliced in half
16 medium-sized shrimp, boiled and peeled
1/2 c. sour cream or 1/4 c. yogurt (plain) and 1/4 c. sour cream
1/2 Tbsp. parsley flakes
pinch of thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Seafood

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Shrimp Victoria

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