Feta Cheese And Shrimp Recipe

Name: Feta Cheese And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced thin; 1/4 c. olive oil; 3 tomatoes, peeled and chopped or 1 large can; 1/2 c. dry white wine; 1/2 c. minced fresh parsley; 1 minced clove garlic; 1 lb. shrimp, peeled and deveined; 6 oz. crumbled Feta cheese; butter or margarine to grease a 1-quart gratin (dish); salt and pepper

Servings: persons

1 onion, sliced thin
1/4 c. olive oil
3 tomatoes, peeled and chopped or 1 large can
1/2 c. dry white wine
1/2 c. minced fresh parsley
1 minced clove garlic
1 lb. shrimp, peeled and deveined
6 oz. crumbled Feta cheese
butter or margarine to grease a 1-quart gratin (dish)
salt and pepper

1
Cook onion in oil until soft.
2
Add tomatoes, wine, parsley, garlic, salt and pepper.
3
Bring liquid to boil; turn down to simmer, partially covered, for 30 minutes.
4
Remove from stove; cool down and stir in shrimp.
5
Spoon into buttered gratin dish and sprinkle with Feta cheese.
6
Place in 450u00b0 oven for 10 minutes or until cheese is bubbly and shrimp are pink.
7
Serve over pasta.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, sliced thin, 1/4 c. olive oil, 3 tomatoes, peeled and chopped or 1 large can, 1/2 c. dry white wine, and more.

Yes, Feta Cheese And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese And Shrimp

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