Spicy Walnut Raisin Pie

Name: Spicy Walnut Raisin Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 crust pastry; 3 eggs; 2/3 c. sugar; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cloves; 1 c. corn syrup; 1/3 c. melted margarine; 1/2 c. chopped walnuts; 1/2 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Spicy Walnut Raisin Pie – a delicious recipe with pastry, eggs, sugar, salt, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crust pastry
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 c. corn syrup
1/3 c. melted margarine
1/2 c. chopped walnuts
1/2 c. raisins

1
Beat eggs, sugar, salt, corn syrup, margarine and spices with hand mixer until well blended.
2
Stir in walnuts and raisins.
3
Pour into pastry lined pie plate.
4
Bake at 375u00b0 for 40 to 50 minutes until set.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 crust pastry, 3 eggs, 2/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Spicy Walnut Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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