Spicy Vinegar Chicken

1. 1

   Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.

2. 2

   Heat oil in a skillet. Saute onions and add the cinnamon stick.

3. 3

   Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.

4. 4

   Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.

5. 5

   Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.

6. 6

   Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.