Spicy Veggie Red Lentil Soup

1. 1

   Cut the potatoes into cubes and fry in a saucepan

2. 2

   Add boiling water to the pan and crumble in the stock cubes

3. 3

   Add the cooked lentils, chopped carrot, cabbage and broccoli and the garlic cloves.

4. 4

   You can also puree the vegetables before you add them to the lentils.

5. 5

   Season it with salt and pepper.

6. 6

   Garnish with chili flakes and serve piping hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.