Beef Teriyaki And Rice

Name: Beef Teriyaki And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 Tbsp. brown sugar; 2 tsp. garlic powder; 1 tsp. ground ginger; 3/4 lb. beef flank steak strips; 1 Tbsp. oil; 1 1/2 c. beef broth; 1 1/2 Tbsp. cornstarch; 3 c. bite size vegetables (broccoli, peppers and mushrooms); Minute rice

Eats Now Editorial Team · 317 kcal · Soups & Stews

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Beef Teriyaki And Rice – a delicious recipe with soy sauce, brown sugar, garlic powder, ground ginger, beef flank, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. soy sauce
1 Tbsp. brown sugar
2 tsp. garlic powder
1 tsp. ground ginger
3/4 lb. beef flank steak strips
1 Tbsp. oil
1 1/2 c. beef broth
1 1/2 Tbsp. cornstarch
3 c. bite size vegetables (broccoli, peppers and mushrooms)
Minute rice

1
Mix soy sauce, brown sugar and seasonings.
2
Add beef; let stand 10 minutes to marinate.
3
Stir-fry beef in hot oil in skillet until browned.
4
Add vegetables; stir-fry until tender-crisp.
5
Mix broth and cornstarch; add to skillet.
6
Bring to a boil.
7
Boil 1 minute.
8
Prepare 4 servings of Minute rice as directed on package. Serve beef mixture over rice.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 Tbsp. brown sugar, 2 tsp. garlic powder, 1 tsp. ground ginger, and more.

Yes, Beef Teriyaki And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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