Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: stew meat; 4 c. boiling water; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 medium onion; 1 or 2 bay leaves; 1 Tbsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 1/2 tsp. paprika; dash of allspice or cloves; 12 oz. Larry's Blend (ground chuck), handle with care; 2 oz. American cheese; 2 of Steve's onion buns (fresh, of coarse!); mushrooms and bacon (optional but good); 16 oz. vodka; 12 oz. ice; 4 oz. Squirt (watch Squirt, very expensive)

Servings: persons

stew meat
4 c. boiling water
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1 clove garlic
1 medium onion
1 or 2 bay leaves
1 Tbsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. paprika
dash of allspice or cloves
12 oz. Larry's Blend (ground chuck), handle with care
2 oz. American cheese
2 of Steve's onion buns (fresh, of coarse!)
mushrooms and bacon (optional but good)
16 oz. vodka
12 oz. ice
4 oz. Squirt (watch Squirt, very expensive)

1
["Make sure you have enough ice.", "Next, chop mushrooms.", "Fry bacon and chop into small bits.", "Make second drink and call off work for tomorrow while you can still talk (great idea).", "Take Larry's Blend and fold in mushrooms and bacon (easy).", "Turn on VH-1.", "Turn up volume.", "Get buns and cheese ready.", "Put burgers on grill.", "Keep an eye on them and flip when juice comes through. Turn up VH-1 and hope no one is home next door.", "Better make a pitt stop next!", "Be sure to refresh you drink (if you can find the vodka).", "When juice runs clear (burgers not vodka) they are done. Place on buns with cheese.", "Eat, drink and pass out!!!", "Then you start over tomorrow.", "Next cookbook will contain recipe for ""The Perfect Porterhouse."""]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: stew meat, 4 c. boiling water, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

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