Spicy Veggie Hash Recipe

Name: Spicy Veggie Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cups diced peeled sweet potato; 2 tablespoons chopped fresh oregano; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground red pepper; 5 garlic cloves, minced; 1 1/4 cups water, divided; 1 cup green beans, trimmed and cut into 1-inch pieces; 1 tablespoon adobo sauce; 1 (15.5-ounce) can unsalted black beans, rinsed and drained; 2 ounces queso fresco, crumbled (about 1/2 cup); 1/4 cup unsalted pumpkinseed kernels; 1 plum tomato, seeded and diced

Servings: persons

2 tablespoons olive oil
3 cups diced peeled sweet potato
2 tablespoons chopped fresh oregano
3/4 teaspoon kosher salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground red pepper
5 garlic cloves, minced
1 1/4 cups water, divided
1 cup green beans, trimmed and cut into 1-inch pieces
1 tablespoon adobo sauce
1 (15.5-ounce) can unsalted black beans, rinsed and drained
2 ounces queso fresco, crumbled (about 1/2 cup)
1/4 cup unsalted pumpkinseed kernels
1 plum tomato, seeded and diced

1
Heat a large skillet over medium-high heat. Add oil to pan; swirl. Add potato, oregano, and 1/2 teaspoon salt; cook 3 minutes, stirring occasionally. Add cumin, cinnamon, red pepper, and garlic; cook 1 minute. Add 1/2 cup water; cover, reduce heat, and cook 5 minutes. Uncover; cook 2 minutes. Remove pan from heat.
2
Bring remaining 3/4 cup water to a boil in a saucepan. Add remaining 1/4 teaspoon salt and green beans; cook 4 minutes. Stir in adobo sauce and black beans. Place 1/2 cup potato mixture in each of 4 shallow bowls; top each with 1/2 cup bean mixture, 2 tablespoons cheese, 1 tablespoon pumpkinseeds, and 1 tablespoon tomato.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cups diced peeled sweet potato, 2 tablespoons chopped fresh oregano, 3/4 teaspoon kosher salt, divided, and more.

Yes, Spicy Veggie Hash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Veggie Hash

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