Spicy Veggie Curry

1. 1

   Chop your veggies.

2. 2

   If you havent already, prepare your side (jasmine rice, brown rice, quinoa, etc) to cook alongside your curry.

3. 3

   On medium heat, warm up a bit of olive oil in a large skillet.

4. 4

   Add onions and cook until translucent, then add your cubed potatoes.

5. 5

   After a couple of minutes, add coconut milk, curry powder and tomatoes.

6. 6

   If you want your curry to be really spicy, add in the jalapenos here too.

7. 7

   Simmer until the potatoes are fork tender and the sauce has reduced, about 20-30 minutes.

8. 8

   Add sun-dried tomatoes and olives near the end.

9. 9

   Serve over whichever grain you prefer, and dig in.

10. 10

    Note: Feel free to use whatever vegetables you have on hand.

11. 11

    But I find that potatoes and tomatoes are a must!

* Per serving · 4 servings · Values may vary.

No additional tips available.