How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala (Spicy Chickpeas) With Spinach?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans), 1/2 cup water, 1/2 onion, diced, 3 garlic cloves, diced, and more.

Is Chana Masala (Spicy Chickpeas) With Spinach suitable as vegetarian?

Yes, Chana Masala (Spicy Chickpeas) With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana Masala (Spicy Chickpeas) With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala (Spicy Chickpeas) With Spinach Recipe

Name: Chana Masala (Spicy Chickpeas) With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans); 1/2 cup water; 1/2 onion, diced; 3 garlic cloves, diced; 3 tablespoons olive oil; 1 lemon, juice of (approx 2 tbsp); 1/2 teaspoon curry powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1 bunch fresh spinach, rinsed

Try this homemade Chana Masala (Spicy Chickpeas) With Spinach recipe the whole family will love. Made with chickpeas, water, onion and garlic. Easy step…

This Chana Masala (Spicy Chickpeas) With Spinach relies on simple, everyday ingredients such as water, onion, diced, garlic cloves, diced and olive oil. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chana Masala (Spicy Chickpeas) With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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