How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chana Masala (Spicy Chickpeas) With Spinach?

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans), 1/2 cup water, 1/2 onion, diced, 3 garlic cloves, diced, and more.

Is Chana Masala (Spicy Chickpeas) With Spinach suitable as vegetarian?

Yes, Chana Masala (Spicy Chickpeas) With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chana Masala (Spicy Chickpeas) With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chana Masala (Spicy Chickpeas) With Spinach Recipe

Name: Chana Masala (Spicy Chickpeas) With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas (in water or precooked,also called garbanzo beans); 1/2 cup water; 1/2 onion, diced; 3 garlic cloves, diced; 3 tablespoons olive oil; 1 lemon, juice of (approx 2 tbsp); 1/2 teaspoon curry powder; 1/2 teaspoon coriander powder; 1/2 teaspoon cumin; 1/2 teaspoon garam masala; 1 bunch fresh spinach, rinsed

Chana Masala (Spicy Chickpeas) With Spinach

Eats Now Editorial Team · 273 kcal · Vegetarian

Chana Masala (Spicy Chickpeas) With Spinach – a delicious recipe with chickpeas, water, onion, garlic, olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chana Masala (Spicy Chickpeas) With Spinach

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